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Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Spoon the potato mixture into a 13x9x2-inch baking dish. Tips Cover with the diced ham and then top with the remaining potatoes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. salt 1/2 tsp. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Required fields are marked *. Directions Preheat oven to 350 degrees F (175 degrees C). Add broth; bring to boiling. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Pour the sauce into the slow cooker. Pour soup over top. For screen reader problems with this website, please call 1-844-995-5545. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. 2 Melt butter & get that nice & bubbly & golden. The prep takes just a few minutes. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. . Slowly add remaining milk, stirring as you add. Cover, and bake in a 375 degree oven for 1 hour. Sprinkle with the cheese. I made this last night for mom and myself. More Info At www.cooks.com Looking for the best dinner recipes? Whisk in the flour and black pepper until totally combined. Ham and Scalloped Potatoes, Scalloped Potatoes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Repeat layers. How do you make country scalloped potatoes with leftover ham? Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. The smoked gouda sounds like a delicious addition! Nutrition Information Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. This is an easy to make casserole with everything layered into just one dish. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Top with cream of chicken soup. Add ham if using. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. 6 + hrs. Bake for about 50 minutes, until top begins to brown. Cut potatoes into cubes and place into a large bowl. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Drain. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Layering the dish ensures you get sauce and ham with. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Add the cubed cream cheese in and stir to melt. x 9 in. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Pour over potatoes. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Add onion; cook and stir until tender. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Step 6 - Add the remaining bacon. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Preheat oven to 325 degrees. Spray a 6 qt or larger slow cooker with cooking spray. A big plateful and I'm one happy lady Delish, my friend! Your email address will not be published. Thin the mashed potatoes with the water (start with the lesser amount). Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Sprinkle w/ paprika & let sit about 10 mins before digging in. This Scalloped Potatoes and Ham recipe is one of the best you will make! Place in the oven on the middle rack. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Remove from oven and cool for a few minutes before serving. Layer the rest of the potatoes, ham and cheese. And of course these scalloped potatoes also have ham. This potato casserole does not freeze well. medium onion, chopped (about 1/2 cup), 2 Repeat layers. Stir in ham. Cut the ham into bite-size 1/2-inch cubes. Uncover and bake for another 25 minutes. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Guided. It's a great way to use up that leftover ham in a delicious dish! In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Let stand 10 minutes before serving. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). I just wanted to thank you for easy to understand directions. Top that with half the ham. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. baking dishes. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Bake for one hour with lid on; 30 mins with lid off. If you want the best of both worlds, use half of each! For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Makes 6-8 servings. Pour cup heavy cream over top. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. After that, add a second layer of potatoes, onion, ham, and cheese. In a greased 6-qt. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Then, chop up the onion. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. It was really tasty last night. Let stand for 10 minutes before serving. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Bring to a boil, then remove from heat. Quick release the pressure. Thyme has a light mint and lemon scent and taste. slow cooker, layer half of the potatoes, ham, onions and cheese. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. You shouldnt meet any resistance. Cover and cook until the potatoes are nearly fork tender. Buying one that is around 1.25 lbs. SCALLOPED POTATOES WITH CREAM OF. Repeat layers., Bake, covered, 30 minutes. + standing. Husband and I really liked this and will make again, Hi Mary, Cover the baking dish. Hi Suzy, Pour mixture into a large casserole dish. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Heavy Cream : no substitutes for heavy cream. Stir a couple of times during cooking to promote even cooking. will be great. Instructions. Step 2 - Whisk until blended. Required fields are marked *. Uncover and bake 25 minutes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Recommended Recipes Use fresh shredded cheese! Now in a large bowl toss the potatoes with cup cream. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Required fields are marked *. Preheat the oven to 400. Try another great version of potatoes with these Parmesan Baked Potato Halves. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! (Nutrition information is calculated using an ingredient database and should be considered an estimate. In the crockpot now. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Season with salt and pepper. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. This will slow the browning process. 1 review. It works like a charm! Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Taste and add freshly ground black pepper, and salt, if needed. Cook, stirring, for 2 minutes. Connect with me & let me know how it turned out by commenting below! Cook on high for 5 hours or on low for 8-10 hours. All rights reserved. slow cooker, layer half of the potatoes, ham, onions and cheese. Thank you for any advice. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Spread of the cheese mixture on top. READY IN. Sprinkle on half the ham. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Using a mandolin slicer can be quite handy and a nice time saver for this process. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Try to keep them as evenly sliced as possible. Cover the baking dish. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Glad you enjoyed it! Add in the cubed cream cheese. It is sure to become a favorite comfort food dinner! Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Cut the ham into bite-size 1/2-inch cubes. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Top with onions. Make sure you calculate resting time in your total preparation time. That is how you know the dish is done. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. (I used John Morrell Ham Steaks, and I used the entire pkg.).