When the legs and wing on the bottom are golden brown, flip the birds and repeat on the other side. Cooking partridge is easy. Quail and partridge are generally small- to medium-sized birds with plump bodies and strong, four-toed feet. No matter how long it takes for you to prepare the gravy, the partridges should rest for at least 5 to 10 minutes. Preheat the oven to 325 degrees F (165 degrees C). Pre-heat the oven to 200C/gas mark 7. Stir occasionally and cook 5 minutes, covered, until partially cooked. Partridge is usually roasted or braised and served with rich gravy or sauce. Ive got a few smaller birds that I thought I might try this with. Season to taste & serve. Facts of Partridge. Cut each breast half into two or three smaller portions these can be pan-fried , grilled , or baked . Arrange them breast side up in an ovenproof pan (I use a cast iron skillet) so they are not touching each other and roast them in the oven for 22-28 minutes. Pour the reduced stock over the grouse and finish it in the oven. Young partridge does not need to be cooked as long as chicken, so you can enjoy a juicy meal with little fuss. Plus the carcasses made for yummy stock when all was picked clean. How old is your bird? 1. Tips & Variations No special items needed. People often don't appreciate how adaptable and healthy game is to cook and eat. If youre wondering what partridge tastes like, the answer is: it depends. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Roast-Partridge-Step-1.jpg\/v4-460px-Roast-Partridge-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Roast-Partridge-Step-1.jpg\/aid5133880-v4-728px-Roast-Partridge-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"